Burrito Bowls

Chorizo And Egg Burrito Bowl

Name: Chorizo And Egg Burrito Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb (450g) Mexican chorizo, casings removed; 6 large eggs; 1 cup (180g) cooked black beans, warmed; 1 cup (180g) cooked Mexican rice, warmed; 1 large onion, diced; 2 large tomatoes, diced; 2 large lettuce leaves, shredded; 1 large avocado, sliced; 1/4 cup (60g) chopped fresh cilantro; 2 tbsp (30g) lime juice; Salt and pepper to taste; 2 tbsp (30g) vegetable oil; 1 tsp (5g) ground cumin; 1 tsp (5g) chili powder

By Nathaniel Underhill · June 19, 2026 · Burrito Bowls

Prep20 min

Cook20 min

Total40 min

Serves4

I still remember the first time my abuela made me a chorizo and egg burrito bowl. The combination of spicy chorizo, fluffy eggs, and creamy beans was love at first bite. As I grew older, I began to appreciate the simplicity and elegance of this dish, which has become a staple in my household.

What I love about this recipe is that it's incredibly versatile and can be made for any meal of the day. Whether you're in the mood for a hearty breakfast, a quick lunch, or a satisfying dinner, this burrito bowl is sure to hit the spot.

The key to making a great chorizo and egg burrito bowl is to use high-quality ingredients and to not be afraid to get creative with your toppings. From diced tomatoes and shredded lettuce to sliced avocado and sour cream, the possibilities are endless.

In this recipe, I'll guide you through the process of making a delicious chorizo and egg burrito bowl from scratch. We'll start with the basics - cooking the chorizo and eggs - and then move on to preparing the beans, rice, and other toppings. By the end of this recipe, you'll have a beautiful and delicious burrito bowl that's sure to become a favorite in your household.

So let's get started and make some delicious Mexican food, just like abuela used to make! With a few simple ingredients and some basic cooking techniques, you'll be enjoying a mouthwatering chorizo and egg burrito bowl in no time.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal cooking skills
It's a great way to use up leftover ingredients, such as cooked beans and rice
The dish is highly customizable, so you can add your favorite toppings and make it your own
It's a nutritious and filling meal that's perfect for breakfast, lunch, or dinner
The recipe makes a large batch, so you can feed a crowd or have leftovers for later
It's a budget-friendly meal that won't break the bank
The dish is perfect for meal prep, as you can cook the ingredients in advance and assemble the bowls later

Why This Recipe Works

The secret to a great chorizo and egg burrito bowl lies in the combination of flavors and textures. The spicy chorizo adds a bold and meaty flavor, while the eggs provide creaminess and richness. The beans and rice add fiber and texture, making this dish a satisfying and filling meal.

Another key element is the use of high-quality ingredients. Fresh produce, such as diced tomatoes and shredded lettuce, add a burst of freshness and flavor to the dish. The use of authentic Mexican spices, such as cumin and chili powder, also helps to bring out the flavors of the chorizo and eggs.

Finally, the presentation of the dish is also important. By arranging the ingredients in a visually appealing way, you can create a beautiful and Instagram-worthy burrito bowl that's sure to impress your friends and family.

Ingredients You’ll Need

When it comes to making a delicious chorizo and egg burrito bowl, the ingredients are just as important as the cooking technique. In this recipe, we'll be using a combination of fresh produce, meats, and spices to create a flavorful and authentic Mexican dish.

Some of the key ingredients we'll be using include chorizo, eggs, beans, rice, and a variety of toppings such as diced tomatoes, shredded lettuce, and sliced avocado. We'll also be using some basic spices, such as cumin and chili powder, to add depth and flavor to the dish.

1 lb (450g) Mexican chorizo, casings removedLook for high-quality chorizo that is made with pork and spices, and has a good balance of flavor and heat. You can also use Spanish chorizo as a substitute, but it will have a slightly different flavor profile.
6 large eggsFresh eggs are essential for this recipe, as they will provide a rich and creamy texture to the dish. You can also use egg substitutes, such as egg replacers or flax eggs, but they may affect the flavor and texture of the dish.
1 cup (180g) cooked black beans, warmedYou can use canned black beans as a substitute, but cooking them from scratch will provide a better flavor and texture. Simply cook the beans in water or broth with some onion and garlic, and then season with cumin and chili powder.
1 cup (180g) cooked Mexican rice, warmedYou can use leftover rice or cook it from scratch using a combination of rice, water, and spices. Look for a recipe that includes onion, garlic, and tomato for added flavor.
1 large onion, dicedA sweet onion, such as a Vidalia or Maui, works best for this recipe. You can also use a combination of onion and shallots for added flavor.
2 large tomatoes, dicedFresh tomatoes are essential for this recipe, as they will provide a burst of flavor and texture to the dish. Look for ripe tomatoes that are heavy for their size and have a sweet aroma.
2 large lettuce leaves, shreddedYou can use any type of lettuce you like, but iceberg or romaine work best for this recipe. Simply shred the lettuce and rinse it with cold water to remove any excess moisture.
1 large avocado, slicedA ripe avocado is essential for this recipe, as it will provide a creamy and rich texture to the dish. Look for an avocado that is heavy for its size and has a slight give when pressed.
1/4 cup (60g) chopped fresh cilantroFresh cilantro is essential for this recipe, as it will provide a burst of flavor and freshness to the dish. Simply chop the cilantro and rinse it with cold water to remove any excess moisture.
2 tbsp (30g) lime juiceFresh lime juice is essential for this recipe, as it will provide a bright and tangy flavor to the dish. You can also use bottled lime juice as a substitute, but it may not have the same flavor and aroma.
Salt and pepper to tasteYou can use any type of salt and pepper you like, but kosher salt and black pepper work best for this recipe. Simply season the dish to taste and adjust the seasoning as needed.
2 tbsp (30g) vegetable oilYou can use any type of oil you like, but vegetable oil works best for this recipe. Simply heat the oil in a pan and cook the chorizo and eggs until they are browned and cooked through.
1 tsp (5g) ground cuminGround cumin is essential for this recipe, as it will provide a warm and earthy flavor to the dish. Simply add the cumin to the pan with the chorizo and eggs and cook until fragrant.
1 tsp (5g) chili powderChili powder is essential for this recipe, as it will provide a spicy and smoky flavor to the dish. Simply add the chili powder to the pan with the chorizo and eggs and cook until fragrant.

Ingredients for Chorizo And Egg Burrito Bowl

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeCutting boardMeasuring cups and spoonsWooden spoon or spatulaLarge bowl or container for serving

How to Make Chorizo And Egg Burrito Bowl

1
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced onion and cook until it is translucent and starting to brown, about 5 minutes.
2
Add the chorizo to the skillet and cook, breaking it up with a spoon, until it is no longer pink and is lightly browned, about 5-7 minutes.
3
Add the cumin and chili powder to the skillet and cook for 1 minute, until fragrant.
4
Push the chorizo mixture to one side of the skillet. Crack the eggs into the other side of the skillet and scramble them until they are cooked through, about 3-4 minutes.
5
Mix the eggs and chorizo mixture together and cook for an additional 1-2 minutes, until the eggs are fully cooked.
6
In a large bowl or container, combine the cooked black beans, Mexican rice, diced tomatoes, shredded lettuce, and sliced avocado.
7
Add the chorizo and egg mixture to the bowl and stir to combine.
8
Season the dish with salt, pepper, and lime juice to taste.
9
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
10
Just before serving, sprinkle the chopped cilantro over the top of the dish and serve.
11
To serve, divide the mixture among individual bowls and top with your favorite toppings, such as sour cream, salsa, or shredded cheese.
12
Serve immediately and enjoy!
13
You can also make this dish ahead of time and store it in the refrigerator for up to 24 hours or freeze it for up to 3 months. Simply thaw and reheat as needed.

Expert Tips

Use high-quality ingredients, such as fresh produce and authentic Mexican spices, to get the best flavor out of this dish.
Don't overcook the chorizo and eggs, as they can become dry and tough.
Add your favorite toppings to make this dish your own.
Use leftover ingredients, such as cooked beans and rice, to make this dish more efficient.
Make this dish ahead of time and store it in the refrigerator or freezer for a quick and easy meal.
Experiment with different types of protein, such as chicken or steak, to add variety to this dish.
Add some heat to this dish by using hot sauce or diced jalapenos.
Serve this dish with a side of tortilla chips or warm flour tortillas for a fun and interactive meal.

Common Mistakes to Avoid

Overcooking the chorizo and eggs, which can make them dry and tough.
Not using high-quality ingredients, which can affect the flavor and texture of the dish.
Not adding enough seasoning, which can make the dish bland and unappetizing.
Not refrigerating the dish for at least 30 minutes, which can prevent the flavors from melding together.
Not using the right type of rice, which can affect the texture and flavor of the dish.
Not adding enough liquid to the dish, which can make it dry and unappetizing.

Variations and Substitutions

Add some diced bell peppers or mushrooms to the skillet with the onion for added flavor and texture.
Use different types of cheese, such as queso fresco or feta, to add a tangy and creamy element to the dish.
Add some diced ham or bacon to the skillet with the chorizo for added smokiness and flavor.
Use different types of beans, such as pinto or kidney beans, to add variety to the dish.
Add some diced tomatoes or salsa to the dish for added moisture and flavor.
Use different types of protein, such as chicken or steak, to add variety to the dish.
Add some chopped fresh herbs, such as cilantro or parsley, to the dish for added freshness and flavor.

What to Serve With Chorizo And Egg Burrito Bowl

This dish is perfect for serving at a casual gathering or party, as it is easy to make in large quantities and can be customized with a variety of toppings. Simply set up a toppings bar with your favorite ingredients, such as sour cream, salsa, and shredded cheese, and let your guests create their own burrito bowls.

You can also serve this dish with a side of tortilla chips or warm flour tortillas for a fun and interactive meal. Simply place the chips or tortillas on the table and let your guests use them to scoop up the burrito bowl mixture.

Tortilla chipsWarm flour tortillasSour creamSalsaShredded cheeseDiced tomatoes

Make-Ahead, Storage, Freezing and Reheating

This dish can be stored in the refrigerator for up to 24 hours or frozen for up to 3 months. To refrigerate, simply place the dish in an airtight container and refrigerate at 40°F (4°C) or below. To freeze, place the dish in an airtight container or freezer bag and freeze at 0°F (-18°C) or below.

When you are ready to serve, simply thaw the dish overnight in the refrigerator or reheat it in the microwave or oven. You can also reheat the dish on the stovetop, stirring constantly, until it is warmed through.

It's also a good idea to label the container or bag with the date and contents, so you can easily keep track of how long it's been stored. Additionally, you can portion out individual servings and store them in separate containers or bags for easy reheating and serving.

When reheating, make sure to heat the dish to an internal temperature of at least 165°F (74°C) to ensure food safety. You can also add a splash of water or broth to the dish if it becomes too dry during reheating.

Frequently Asked Questions

What type of chorizo should I use for this recipe?

You can use either Mexican or Spanish chorizo for this recipe, but Mexican chorizo is preferred for its spicy and smoky flavor. Look for chorizo that is made with pork and spices, and has a good balance of flavor and heat.

Can I use canned beans instead of cooked beans?

Yes, you can use canned beans as a substitute, but cooking them from scratch will provide a better flavor and texture. Simply cook the beans in water or broth with some onion and garlic, and then season with cumin and chili powder.

How do I cook the Mexican rice?

To cook Mexican rice, simply combine 1 cup of uncooked rice with 2 cups of water and 1 tablespoon of vegetable oil in a medium saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and fluffy.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and store it in the refrigerator for up to 24 hours or freeze it for up to 3 months. Simply thaw and reheat as needed.

What are some variations I can make to this recipe?

You can add some diced bell peppers or mushrooms to the skillet with the onion for added flavor and texture. You can also use different types of cheese, such as queso fresco or feta, to add a tangy and creamy element to the dish.

How do I reheat the dish?

To reheat the dish, simply thaw it overnight in the refrigerator or reheat it in the microwave or oven. You can also reheat the dish on the stovetop, stirring constantly, until it is warmed through.

Can I use leftover ingredients to make this dish?

Yes, you can use leftover ingredients, such as cooked beans and rice, to make this dish more efficient. Simply combine the leftover ingredients with the chorizo and egg mixture and top with your favorite toppings.

What are some tips for making this dish?

Use high-quality ingredients, such as fresh produce and authentic Mexican spices, to get the best flavor out of this dish. Don't overcook the chorizo and eggs, as they can become dry and tough. Add your favorite toppings to make this dish your own.

The Full Recipe

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